Mihokan Diary

Today, from the Sakaiminato fish auction.

At Mihokan, the owner and managing director personally go to the Mihonoseki set-net landing site and the Sakaiminato fish auction to buy freshly caught fish and crab!

 

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This daily morning routine is the secret to serving such fresh seafood in abundance!
Please enjoy the flavors of the San'in region to the fullest ♬

 

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