Food | "Mibu-kan", a traditional ryokan in Shimane Prefecture

A course dedicated to crabs

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[Mid-September 2026 to June 30, 2027] Enjoy the Fukuhara Red Giant Shrimp in full

The owner personally purchases high-quality products from Karasuno Port.Red Giant ShrimpThis is a course where you can fully enjoy the scenery.

◆① Enjoyment Plan with Red Giant Scallops(2 dishes of food for 1.5 cups of red shrimp and several seafood items) 1 night, 2 meals included. From 25,300 yen per person

◆ ② Enjoyment Plan with Red Giant Scallop and Large Pot(4 dishes of food for 2.5 cups of red shrimp + several types of seafood) One person, 2 nights, 2 meals included: 28,600 yen~

You can enjoy it in two different ways.

*For more information, please seeAccommodation PlanPlease see here.

[From around November 10, 2026 to late March 2027] Enjoy Matsuba crab from Kagoshima Prefecture! The Crab Feast Course
The owner personally purchases the Matsubagani, the king of winter delicacies from the Shimane region at the Seiri festival in Karasuno.

You can fully enjoy a variety of red shrimp and fresh live fish caught in the same area of Karikata, mainly the famous Matsuba shrimp, as well as other specialties.

Please enjoy all three courses, which are always popular with our regular customers, to the fullest extent possible.

◆① Miho-kan specialty: A banquet of sea urchin dishes (3 dishes of cuisine (one cup of Matsuba shrimp, 0.5 cup of red squids, and several seafood items) One person, 2 meals per night included: 31,900 yen~

◆ ② Miho-kan specialty: Enjoyment plan with three servings of crab!(6 dishes of food for 3 crabs + several seafood items) One person, 2 meals included: from 41,800 yen per person

◆ ③ Miho-kan specialty: A three-course crab feast featuring all the sumo wrestlers(8 dishes made from 3.5 cups of crab + several types of seafood) One person per night with 2 meals included from 46,200 yen

*You can take the boiled crab home with you. *For more information, please seeAccommodation PlanPlease see here.

Meiwa Restaurant Kaiseki Course

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★Various Seafood Banquet Course

Right in front of the Mihokan is a net fishing landing area.

It takes 10 minutes by car to get to Naminokuchi and Karaguchiko.

Taking advantage of its geographical advantage, the owner and chef purchase fresh seafood daily, which they personally select.

Please enjoy the seafood banquet that is the pride of the Mihokan to the fullest.

*The contents may vary depending on the season and availability of ingredients. Please understand.

Shinso Mizuho

★ Ship staging and appearance design

Fresh, live fish caught at Myobako Port and Karagato Port are prepared in ship-shaped dishes, bowl-shaped dishes, and other forms.

Enjoy a luxurious array of fresh fish for special anniversaries and meetings.

*The fish species varies depending on the day. Please contact us for more details.

Shinto ritual banquet

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●In grand style and with elegance, a memorial service banquet to honor the deceased

The new building with elevator access and the National Cultural Property, the Miho Hall Main Building

Each has a large hall, a medium hall, and a small hall, and can accommodate a variety of numbers of people.

Furthermore, we are flexible to accommodate your requests, such as providing shadow banquets, seating arrangements in chairs, and layout preferences.

On the 49th day, the one-week anniversary, and the third anniversary... We are waiting for you with a welcoming and heartwarming meal for your important religious ceremonies.

*You can choose between a tatami room and a chair seat. *We also offer children's set menus and allergy-friendly meals.

Wedding kaiseki

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● A private rental of a traditional Japanese house for a special occasion... Enjoy fresh seafood while overlooking the sea at the beautiful banquet hall boasting the beauty of the Mikawa River

The bride procession leisurely walks down the stone-paved street. A solemn wedding ceremony held at the Miho Shrine in the forest. After that...

An old house full of Taisho-era romance: the beautiful main building of Miho-kan is rented out... Enjoying the sea delicacies in a relaxed atmosphere for an exciting wedding reception

A happy and fulfilling banquet for one party per day thanks to the abundant sea views and elegant venue

The chef's skill shines through in the colorful and authentic flavors. We serve fresh, lively fish that creates a festive atmosphere and delights our guests.

One time in a lifetime, a day to remember at Miho Shrine... at Miho Hall

*You can choose between a tatami room and a chair seat. *We also offer children's set menus and allergy-friendly meals.

Seasonal custom-made dishes, various types

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Breakfast

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Breakfast at the Sensational Space Miho Hall in the Main Building...

The breakfast featuring local ingredients

◆ Sashimi of white squid (Kenshishiki squid) off the San'in coast or sashimi of Karasuno salmon (Karasuno salmon)

◆Off the Shimane coast: dried fish from the sea (grilled right in front of you)

◆ Carefully selected white rice grown in the black soil of Mount Oyamazane, the highest peak in the Chinese region

◆ Miso soup made with Shishido Lake oysters and miso from Miho-ko

Over a hundred years old… Enjoy a leisurely morning in this ancient building full of Taisho-era romance and a great view of Oyamadan Bay (Mibu Grand View).

After breakfast, you can enjoy our complimentary morning coffee in the atrium exclusively for our guests. At this time... it's truly special♬