Welcome to Mihokan
Mihokan is a long-established ryokan renowned for its fine Japanese cuisine, with a Main Building that is a National Registered Tangible Cultural Property. Completed in 1908 and registered in 2004, the Main Building still uses its original fittings and light fixtures. Since 2019, we have opened four renovated traditional Japanese houses (kominka) one after another, offering a new kind of Mihokan luxury. With Mt. Daisen and Miho Bay right before you, enjoy the spirit of a bygone era just as it was.
Explore the History of Mihokan »
Wherever you stay, all of Mihokan is yours to enjoy
Whether you stay in the New Wing or one of our villas, every guest can enjoy the following four experiences.
-
Breakfast in the Main Building
Enjoy a San'in-style breakfast, including white squid sashimi and shijimi clam soup from Lake Shinji, in the hall of the Main Building, a National Registered Tangible Cultural Property.
-
Evening tour of the Main Building
Feel free to explore the historic Main Building, where Meiji-era fittings and light fixtures remain. Take your time and enjoy.
20:00〜21:00 -
Bar Kagura
A bar inside the Main Building that retains the charm of the Meiji era. Spend a relaxing evening on your journey.
*Closed irregularly -
Panoramic communal bath on the 7th floor of the New Wing
Unwind from your travels in the panoramic communal bath overlooking Miho Bay and Mt. Daisen.
Rooms & Facilities
-
New Wing
New Wing SHINKAN
Surrounded by the natural beauty of sea and mountains, the New Wing houses guest rooms, baths, a gift shop, and banquet halls.
-
Izumiya Villa
Izumiya Villa IZUMI-YA
A historic ryokan building, a National Registered Tangible Cultural Property, reserved exclusively for one group per day
-
Crab kaiseki course image
Zakuro Villa ZAKURO
A private villa overlooking Miho Bay, limited to one group per day. A renovated 100-year-old kominka with views of Mt. Daisen
-
Detached villa image
Tsukina Rikyu Villa TSUKINA
A secluded private house where you can leave everyday life behind and share special, intimate time with someone dear. Reserved exclusively for one group per day
-
Day-trip bathing image
Guesthouse Kamimura KAMIMURA
A boatmen's inn unique to this fishing town, renovated in a modern Japanese style. All private rooms
-
Bar Kagura
Bar Kagura KAGURA
A nostalgic bar steeped in the romance of history
-
Crab kaiseki course image
Main Building HONKAN
Completed in 1908 (Meiji 41), the Main Building is a National Registered Tangible Cultural Property. Used for breakfast, banquets, wedding receptions, and more.
News
-
September 2026! Red snow crab season opens! image
September 2026! Red snow crab season opens!
The long-awaited crab season has finally arrived again this year. At Mihokan, the owner himself once again goes to the Sakaiminato fish auction…
-
◇For overnight guests only◇ Demon Slayer photo spot in the Mihokan Main Building, a tangible cultural property! image
◇For overnight guests only◇ Demon Slayer photo spot in the Mihokan Main Building, a tangible cultural property!
We have set up a photo spot in the Mihokan Main Building (a tangible cultural property) where you can take pictures wearing a haori from the popular series Demon Slayer…
-
Works by Koizumi Kiyoshi, third son of Lafcadio Hearn, now on display in the lobby! image
Works by Koizumi Kiyoshi, third son of Lafcadio Hearn, now on display in the lobby!
The family of Lafcadio Hearn (Koizumi Yakumo) has been in the spotlight thanks to the NHK drama "Bakebake," now on air. His third son, the painter Koizumi…
-
Kominka bar inside the Mihokan Main Building image
Kominka bar inside the Mihokan Main Building
The bar inside the 120-year-old Mihokan Main Building has reopened. We have reopened the bar that was closed during the COVID-19 pandemic…
-
Our four private kominka villas are popular. image
Our four private kominka villas are popular.
Mihokan's private kominka villas are proving popular. Each of the four private villas and the guesthouse has its own distinct character, …
-
Seafood kaiseki catering available image
Seafood kaiseki catering available
We imagine these are very difficult times for everyone due to the COVID-19 pandemic. We sincerely hope it will come to an end as soon as possible. …
Savor the bounty of the Mihonoseki set-net fishery, the Sea of Japan catch landed at Sakaiminato, and the flavors of the San'in coast. Every morning at Ryokan Mihokan, our president, managing director, and head chef go to the Sakaiminato fish auction and the set-net landing site to source the freshest ingredients. Please inquire when making your reservation.
Copyright © 2026 MIHOKAN. All Rights Reserved.







