Feast on Sakaiminato Matsuba Snow Crab! All-Crab Course | Mihokan, a Long-Established Kappo Ryokan in Mihonoseki, Shimane

[Mihokan's Annual Winter Delicacy!] Feast on Sakaiminato Matsuba Snow Crab! All-Crab Course

~ A Lavish Pairing of Seafood and Matsuba Snow Crab ~ Every year from early November to March 31 (Matsuba snow crab fishing season) When it comes to winter flavors of the San'in region, Matsuba snow crab is the star! We buy Matsuba snow crab landed at Sakaiminato at the morning fish auction and use it generously in this lavish all-crab feast. We offer it at prices only a local inn can. Sakaiminato Matsuba snow crab and red snow crab paired with fresh fish. Please enjoy to your heart's content.

Menu

Crab Hot Pot One whole Matsuba snow crab per person, served as a large hot pot for 2–4 people. Once the broth is rich with crab flavor, we finish with zosui rice porridge: add the remaining crab meat, stir in beaten egg, and enjoy.
Boiled Crab (Steamed) One whole Matsuba snow crab per person. Steaming the crab whole locks in its natural flavor. Enjoy it here, or take it home with you.
Grilled Crab Half a crab per person, grilled by you right at your table. Piping hot, fragrant, and rich!
Crab Sashimi Half a red snow crab per person. Wonderfully sweet, with a melt-in-your-mouth texture.

Dining Plans

All prices include service charge and consumption tax. Dinner is served in your room or in a separate private room; breakfast is served in the Main Building. Reservations require a minimum of two guests per room. An additional ¥2,200 applies on Saturdays and days before holidays, and ¥4,400 during the New Year holidays and Golden Week. Please contact us for details. Any food you cannot finish may be taken home. We recommend bringing a cooler (simple cooler boxes are also sold at our shop).